Stonehouse Cooks Contest: Recipe 5 Beef and Barley Soup
Beef and Barley Soup I always start my beef and barley soup with leftovers, as I do most soups. So, as you will find becomes a theme in this book, you need to start with something else; in this case, you begin by enjoying a nice roast beef dinner. Next day, you launch into this recipe. 1 cup cubed left-over roast beef (The quantity here truly is irrelevant, just so long as you have some…