Photo due: April 24, 2011
These biscuits are simply a must to accompany that winter bowl of chili.

Chilli Cheese Biscuits

2 cups white flour
1 teaspoon baking soda
¼ cup low-fat margarine
1 cup no-fat natural yogurt
1 can green chillies (about ¼ cup)
1 cup old cheddar cut into ½” chunks

Preheat oven to 400°F. In a bowl combine flour and baking soda. Cut in margarine until mixture is fine and crumbly. Combine yogurt and chillies and add to flour mixture with the cheddar. Stir well. Knead lightly on a floured board. Cut into rounds and place on cookie sheet. Bake 20 minutes or until golden.

Yield: 8 biscuits.