Photo due: April 28, 2011
Avocado Orange Salad

2 ripe avocados cubed
1 540 ml jar mandarin oranges, drained
¼ cup pitted Trilya olives (or any good black olives)
Lettuce (mesculin, bibb or any tender variety)

Combine all ingredients and plate onto a bed of pale, tender lettuce. Drizzle with olive oil.

Serves 2-4