Stonehouse Cooks Contest: Recipe 21 Stonehouse Apple Salad

Contest Rules

Photo due: April 26, 2011
Stonehouse Apple Salad

3 apples cored and cubed (I use pink Crispin, but also find Ida Red and Royal Gala very nice.)
Zest and juice of one lemon
1 cup celery finely chopped
1/2 cup raisins (dried cranberries make a nice variation)
1/2 cup walnut halves
1/2 to 3/4 cup mayonnaise or low-fat yogurt
Salt and pepper to taste

Combine all ingredients in a bowl. Cover and chill at least 1 hour before serving. This is simply wonderful served with grilled fish or chicken. Try the recipe both ways, with either yogurt or mayonnaise, as each has its own distinctive flavour.

Serves 4

Leave a Reply

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.