Stonehouse Cooks Contest: Recipe 16 Yogurt Spelt Bread

Contest Rules

Photo due: April 21, 2011
For those who have a bread machine.

Yogurt Spelt Bread

1 ¾ cup natural no fat yogurt
2 tablespoons olive oil
3 tablespoons buckwheat honey
4 cups spelt flour
½ cup white flour
1 ½ teaspoons sea salt
½ teaspoon baking soda
1 teaspoons quick rise yeast

Place all wet ingredients into the bread pan. Place all dry ingredients on top of wet ingredients. Make a well for the yeast and add the yeast into the well. Program bread machine for 2-pound loaf, medium crust.