Stonehouse Cooks Contest: Recipe 20 Chick Pea Salad

Contest Rules Photo due: April 25, 2011Chick Pea Salad 1 540 ml can chick peas drained and rinsed6 slices turkey summer sausage cut into ¼” cubes (or whatever summer sausage or salami you have) 2 large tomatoes diced½ large English cucumber diced3 cloves garlic minced3 tablespoons olive oilJuice of one lemonSalt and pepper to taste1 teaspoon dried or 1 tablespoon fresh mint Combine all ingredients in a large bowl. Toss well and serve with fresh,…

Stonehouse Cooks Contest: Recipe 19 Chilli Cheese Biscuits

Contest Rules Photo due: April 24, 2011These biscuits are simply a must to accompany that winter bowl of chili. Chilli Cheese Biscuits 2 cups white flour1 teaspoon baking soda¼ cup low-fat margarine1 cup no-fat natural yogurt1 can green chillies (about ¼ cup)1 cup old cheddar cut into ½” chunks Preheat oven to 400°F. In a bowl combine flour and baking soda. Cut in margarine until mixture is fine and crumbly. Combine yogurt and chillies and…

Stonehouse Cooks Contest: Recipe 18 Cranberry Pancakes

Contest Rules Photo due: April 23, 2011I first made these pancakes over an open fire for one of our June al fresco breakfasts. Cranberry Pancakes 1 ½ cup all-purpose flour1 teaspoon baking soda3 tablespoons white sugar1 egg1 ¼ cup unsweetened cranberry juice3 tablespoons olive oil1 cup dried cranberries Combine dry ingredients in a large bowl. In a separate bowl combine wet ingredients. Add wet to dry and stir until just blended. Fold in cranberries. Pour…

Troubles with Kobo

It came to our attention yesterday that Kobo had arbitrarily started discounting eBooks by indie publishers and authors who distribute through Smashwords, the sort of discounting that lurks within Amazon’s manipulative corporate strategy. The discounting, apparently, was such that publishers and authors were only to be paid the net on Kobo’s set retail, not on the publisher’s retail (agency model). Much to our astonishment, when Five Rivers checked on that allegation, we were astonished to…

Stonehouse Cooks Contest: Recipe 17 Corn Bread

Contest Rules Photo due: April 22, 2011Corn Bread 1 cup water1 cup frozen niblet corn2 tablespoons olive oil2 ¼ cups white flour1 cup corn flour1 cup corn meal1 jalapeno pepper chopped finely (seeded if you wish less heat)1 cup grated cheddar cheese1 ½ teaspoons salt1 tablespoon sugar2 tablespoons fresh, chopped coriander (cilantro)2 ½ teaspoons yeast (or 2 teaspoons quick rise yeast) Place all liquids in your bread machine pan. Add all dry on top. Make…