Stonehouse Cooks Contest: Recipe 20 Chick Pea Salad
Contest Rules Photo due: April 25, 2011Chick Pea Salad 1 540 ml can chick peas drained and rinsed6 slices turkey summer sausage cut into ¼” cubes (or whatever summer sausage or salami you have) 2 large tomatoes diced½ large English cucumber diced3 cloves garlic minced3 tablespoons olive oilJuice of one lemonSalt and pepper to taste1 teaspoon dried or 1 tablespoon fresh mint Combine all ingredients in a large bowl. Toss well and serve with fresh,…