Stonehouse Cooks Contest: Recipe 26 Red Pepper Dip
Contest Rules Photo due: May 1, 2011Red Pepper Dip 3 large red peppers, seeded and halved3 cloves garlic unpeeled2 tablespoons olive oilSalt and pepper½ cup low sodium feta cheese2 tablespoons fresh dill2 tablespoons lime juice1 dried chilli pepper On a parchment paper-lined baking sheet, place the peppers skin side up, and unpeeled garlic. Drizzle with olive oil, season, and roast at 350F for about 30 minutes. Remove from oven and let cool When the peppers…