Stonehouse Cooks Contest: Recipe 12 Peach Custard Tart
Contest Rules Photo due: April 17, 2011Peach Custard Tart Pastry to line a 9” spring-form pan12 peaches, peeled and stoned (canned will do)1 ½ cups non-fat organic yogurt (If you wish a richer custard, use sour cream.)2 eggsZest and juice of one lemon1 teaspoon vanilla extract1 cup white sugar1 tablespoons each flour and cornstarch½ teaspoon cinnamonIcing sugar Line the pan with the pastry and dock. Place peaches on the pastry, round side up. Mix together…