Bread for the Troops
Recently there was a discussion among SFCanada members regarding historical authenticity and credible fantasy in writing fiction. In light of that discussion, I thought I’d revive an essay I wrote back in 1997 for Serve it Forth, an historical culinary periodical. In our pursuit of foods medieval we look to the recipes left by those great cooks of the time, recipes which were designed and prepared for the glittering aristocracy. But what of the peasantry? What…