Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain My rating: 3 of 5 stars Once again I find myself flying in the face of popular sentiment. Somehow I feel I should have gone with public acceptance of Bourdain’s very raw, even visceral, autobiographical journey as a chef, and as an individual. His culinary autobiography is well-written, much to the credit of his ghost writer, and so I cannot give any honest evaluation of…