Historical re-enactor and experimental archeologist Michelle Enzinas chatted with publisher and editor, Lorina Stephens, about her forthcoming, stunning debut book, Big Buttes Book: Annotated Dyets Dry Dinner (1599), by Henry Buttes, with Elizabethan Recipes.  Huge title. Huge book. Amazing information. LJS: Over 230 images and recipes, an analysis of Henry Buttes’ dry dinner presentation – whatever possessed you to undertake such a massive project? ME:  I was excited to explore the food in a single body…