Stonehouse Cooks Contest: Recipe 2 Almond Cumin Chicken
I’ve mucked around with historical recipes for years, to figure out what they meant by their odd manner of speech (to our modern ear) and their lack of measurements. It provides a challenge and an insight into the evolution of basic food preparation. The inspiration for this recipe came from a fourteenth century dish from le Viandier de Taillevent. Almond Cumin Chicken 1 tablespoon olive oil4 boneless, skinless chicken breasts¼ cup ground almonds1 cup chicken…