Stonehouse Cooks Contest: Recipe 2 Almond Cumin Chicken

I’ve mucked around with historical recipes for years, to figure out what they meant by their odd manner of speech (to our modern ear) and their lack of measurements. It provides a challenge and an insight into the evolution of basic food preparation. The inspiration for this recipe came from a fourteenth century dish from le Viandier de Taillevent. Almond Cumin Chicken 1 tablespoon olive oil4 boneless, skinless chicken breasts¼ cup ground almonds1 cup chicken…

Stonehouse Cooks Contest

Later this year Five Rivers will release a completely revised and updated gardening book from the masters of land husbandry, Patrick Lima and John Scanlan. The Organic Home Gardener, which isn’t like any other gardening book available, will feature not only invaluable information about starting and maintaining your own all-natural, environmentally responsible, body-loving vegetable garden, but a few recipes as well. As a companion piece and expansion to The Organic Home Gardener, Five Rivers will…